—– Mostly, its appeal lies in its unique texture. Youtube: www.youtube.com/spicenpans Remove the stingray meat from the salt solution, rinse with cold running water and dry with paper towels. But one of the dishes that I can’t get enough of when I’m in the city is bbq sambal stingray. Place the stingray on one piece of banana leaf and add the sambal chilli paste sparingly over one side of the stingray. Three key things make sambal BBQ stingray what it is: the sambal, the ray and the cincalok (read: fermented small shrimps served as a condiment with chilis, shallots and the juice of a lime). It usually takes about 4-5 minutes to cook each side. Your email address will not be published. Links are provided here for your convenience. Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 Required fields are marked *. 20g of ginger February 4, 2021, at 10:00 a.m. Eastern Time. Heat up a pan with oil. Now you can enjoy this at the comfort of your own home without making a mess. Malaysian, Singaporean, Thai, Indonesian, Bruneian. Watch our step-by-step video here and see the ingredient list below for your easy reference. Cooking it is nearly similar to Bicol Express where it is cooked in coconut milk and lots of chillies, but there are two things that differentiate the two dishes apart and it is the use of stingray and lots of malungay leaves are added which is a really cheap vegetable but highly nutritious. There’s a lot of wonderful food to eat in Singapore. Place banana leaf on pan, let sizzle, and then place the ray wing on it,... 3. Combine one egg and 1/2 cup milk in a mixing bowl and whisk together. Bake for 20 mins at 200C or until fish is cooked. The meat is flaky yet thick and dense. 50g of dried shrimps (soaked in 1 cup of water) 4 stalks of lemongrass (use only white part) Ray is usually grilled over charcoal and served with soysauce. 25g of dried chilli – hydrated & deseeded Marinated sting ray is best grilled over hot charcoal, just like how it is often done by Malaysians and Singaporeans alike. We’re very sure that your guests will love this. Please buy at your own risk. Your email address will not be published. 50g of dried toasted belacan Otherwise, enjoy it with some sambal belacan. Before eating, squeeze some calamansi/lime juice over it. I introduced this dish to my friends who are non-Malaysians and they loved it absolutely. The original recipe uses shark meat but I tuned it a little and used stingray instead. Rub ray wing generously with sea salt, set aside, rinse, pat dry. Notify me of follow-up comments by email. 1 piece of banana leaf Otherwise, you can just opt for any type of white fish. Aug 27, 2017 - 30 famous local Singapore foods to eat in Singapore. Add shrimp paste, tamarind juice and water. Facebook www.facebook.com/spicenpans/ Preparation 30 minutes Cooking 60 minutes. Barbequed seafood is one of Singapore’s favourite pig-outs. Stingray - 789 Followers, 64 Following, 26338 pins | We're merrily on our way to nowhere in particular- Mr. Toad Instagram www.instagram/spicenpans, Sambal chilli Add in the stingray fish and pan fried tofu or any vegetables if using, for a further 10 minutes. Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼, SECRET REVEALED! This stingray recipe is easy to follow, you can easily whip up a delectable dish with this type of seafood by simply following the procedures of the recipe. It is then grilled to perfection and eaten with a spicy and tangy dip. Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf. You can eat this dish with rice or porridge. Please subscribe to stay tuned to our home cooking videos. Introducing cooking the most incredible singapore bbq stingray recipe app yet! Cheers! Do not edit or reupload any photos, illustrations or videos accompanying recipes. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Remember to squeeze some calamansi juice over the fish for the extra punch. For many, supper at a hawker centre is incomplete without an order of the stingray. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Add in the onion and tomato wedges and cooked till they are softened. Best Chinese Fried Rice Recipe 黄金蛋炒饭 Din Tai Fung Inspired (w/ Shrimps), Super Easy Ayam Penyet • Indonesian Smashed Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng, Super Easy Braised Beef Noodles Recipe 红烧牛肉面, Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice, 20 Zi Char Recipes You Can Easily Recreate at Home, 20 Singapore Hawker Food You Can Make at Home. Always share recipes and videos by attributing with a link to this website. Stingray is also one of the most affordable Singapore seafood dishes, with a small stingray, which easily feeds two people, costing about S$10 – a fraction of the price of Singapore chilli crab and just as delicious. Even then, preference can be subjective. Heat 1 tbsp of oil over medium-high heat. Don’t be intimidated by the sight of the fresh stingray — the cook will remove the scary bits, leaving just the wings. Disclaimer: Blend until finely chopped but not smooth. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. In a blender, combine the chilies, shrimp and remaining sambal ingredients, except the oil, with 1/2 cup water. Via the internet Via telephone: (877) 223-4471 or (647) 788-4922 12 Sep Grilled Sambal Stingray on Banana Leaf 1. 1/4 cup of cooking oil 1 piece of baking paper === If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 Otah (Otak Otak) 乌达 A Nyonya Recipe. 1 cup of dried shrimp soaking liquid Smear skin side of wing with 1 tbsp of sambal tumis. And each component is not more important than the other. Always share recipes and videos by attributing with a link to this website. Stingray doesn’t have fine bones, which makes eating it a breeze. If you are unable to find stingray, try substituting it with skate which belongs to the same family and is quite similar. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Otah (Otak Otak) 乌达 A Nyonya Recipe. 200g of shallots Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. © Nyonya Cooking. Hope you can recreate this yummy dish in the comfort of your home. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. It’s no secret that Singaporeans love spicy food. Make a few slits on both sides of the stingray and rub some salt and sugar sparingly over it to firm up the flesh. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. Do not edit or reupload any photos, illustrations or videos accompanying recipes. https://beyondnorm.com › 2017 › 05 › 29 › sambal-stingray-recipe The marinade consist of lemongrass, shallots, garlic, galangal, chillies, turmeric powder, shrimp paste and tamarind. How to cook 25 classic Singapore hawker dishes, from chilli crab to fish head curry to laksa Carefully flip over the fish onto the second banana leaf so that the … Best places to eat Singapore, where to eat Singapore, Food Blog Singapore. Shark and stingrays meat have almost the same texture. These links are important as they help to fund this channel so that we can continue to give you more recipes. Marinate stingray with chilli paste for at least 30 minutes. If you haven't tried stingray, it tastes like a combination of fish and lobster. Rinse and using kitchen paper towel to dry the stingray chunks before marinate it with 1/2 tablespoon of cornflour, dash of pepper and sesame oil, 1 teaspoon of light soy sauce and cooking wine for at least about 10 - 20 minutes prior cooking. BBQ sambal stingray is one of the best foods to eat in Singapore. https://www.spicenpans.com › category › singapore-food-recipes Best hawker places. The search for Singapore’s best sambal stingray begins. Prepared by barbecuing stingray, it is served with sambal paste atop. 30g of garlic Remove from heat, garnish as desire and serve hot. Stingray to Release its Financial Results for the Third Quarter of Fiscal 2021. 0.5 cup of cooking oil Serve with the dip made of soy sauce, chillies, shallots and calamansi juice. I bet you would as well once you give it a try. Using a bruised stalk of lemongrass to brush some oil on a piece of banana leaf. To accompany the grilled fish, prepare the a simple soy lime dip. Download Singapore BBQ Stingray Recipe apk 2.6.1 for Android. Sambal stingray … Grill until fully cooked. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Asian Recipes for Your Home Cooking Adventures. 440g of stingray To the locals, it is known as ikan pari bakar which is the Malay term for ‘grilled/burned stingray’. The OG BBQ seafood stall at Chomp Chomp Food Centre, Hai Wei Yuan BBQ stands out from its counterparts with its cooking… Marinate stingray for at least 30 minutes before grilling. If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe Fry sambal paste 1 piece of aluminium foil Majority of people in the world, especially non-South East Asians, are unaware of stingrays’ edibility and often treat them as unwanted catches. You can also prepare this in advance for your BBQ parties. Place the marinated stingray on it. Thanks for dropping by our channel. Lower the entire leaf with stingray into the frying pan. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. 2. Leave chilli paste aside to cool to room temperature. Stingray needs to be rinsed and cleaned before being marinated. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. === Imported ham choy are normally used in soup and locally produced ones are often stir fried. Cut the meat into small strips ranging about 5 inches long and 3 inches wide. Stingray needs to be rinsed and cleaned before being marinated. Bake for 20 mins at 200C or until fish is cooked. Sauté blended ingredients until fragrant and it changes to a darker shade. Some calamansi. Follow us on: And one dish that nearly always gets ordered is stingray (skate). 150g of fresh red chilli – deseeded Blend lemongrass, shallots, garlic, galangal, chillies and turmeric powder together. The spicy marinade filled with herbs makes this dish truly amazing. Heat up a deep frying pan with 3 tbsp of cooking oil. 2. The marinade consist of lemongrass, shallots, garlic, galangal, chillies, turmeric powder, shrimp paste and tamarind. Toast shrimp paste on a dry pan until fragrant. —– What makes stingray so popular? Add salt and sugar to taste. Some of the links provided here may be affiliated. Local ham choy (salted vegetable) is suitable for this dish. https://www.food.com › recipe › bbq-sambal-sting-ray-fish-80144 A single serving of stingray provides almost the entire recommended daily amount of protein, with no carbs and a nominal amount of fat. 440g of stingray 1 piece of banana leaf 1 piece of baking paper 1 piece of aluminium foil Some calamansi. These two brands are also available in most major departmental stores in Malaysia. Thank goodness for whoever found out stingray wings were in fact, fleshy and delicious. In a blender, combineshallots, garlic, ginger, lemongrass and red chillies, dried chillies and belacan till smooth. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. Marinate stingray for at least 30 minutes before grilling. Stingray is cooked when the meat comes off easily. Rays are common food in some countries like Singapore and Malaysia. https://www.springtomorrow.com › bbq-sambal-stingray-recipe Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. 2 teaspoons of sugar, Other ingredients / stuff needed Do serve the grilled fish with slices of calamansi or lime too. Every mouthful is a delight. 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