Fold in sugar free whipped topping. You could also just add an extra egg or two to help the dream bar custard firm up more. That said, I do think that next time I would make more filling, as I found the filling to crust ratio a little on the skimpy side. I started the Stir in rhubarb. The rest was easy, as custard is naturally low carb as long as you are using a sugar-free sweetener like Swerve! Aug 19, 2018 - Rhubarb Dream Bars are a low carb keto version of the traditional custard bar. The crust was soft & mushier, is this right or what went wrong. JMHO, Thank you so much for sharing this recipe! I never had rhubarb bars and this sounds like a perfect recipe. Bake at 350° for 15 minutes or until crust is golden brown. Bake for another 50 minutes. keto recipe, low carb, low carbohydrate, Rhubarb, spring recipe. I also love this Low Carb Rhubarb Coffee Cake! In a large bowl, with an electric … Breakfast doesn’t have to be boring on the homestead no matter what time of year it is. I have updated the recipe now – there is swerve in the topping also. Pour over partially baked crust and return to oven. Molten Brownie Cups – Beauty and the Foodie. This will become your favorite keto rhubarb recipe this spring! Is the Swerve in the topping the granular also, or the confectioners? Join my Recipe Club and get a Save my name, email, and website in this browser for the next time I comment. Remove from oven and let cool completely. Do you think I could substitute heavy whipped cream for the Cool Whip? This post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. It was my first time making it so I don’t have anything to compare to, but I do think the crust turned out a bit softer (soggyish) compared to what it should have but we just scooped into dessert cups and used a spoon, nobody complained. Hi Cheryl, if you want to keep it keto, I recommend sticking with melted butter instead of crisco (which is vegetable shortening and not keto). I removed the flour and experimented with Xanthan Gum. I am such a huge fan of rhubarb recipes that I have several that are made often every year when my rhubarb comes to harvest. Begin with the coffee cake ingredients. id=”instruction-step-2″>2. So, when my rhubarb was ready to harvest, my mind naturally went to that recipe and how much I wanted to eat it. We are in major kitchen renovation and I haven’t had a chance to log in. This makes an impressive dessert to take to picnics, family reunions or potlucks! Rhubarb is such an under rated ingredient but makes amazing desserts. Lemons, strawberries, and rhubarb were obvious, but I came across a bunch that also fit the bill because they are light, easy, and in some cases the springy pastel color alone made the cut. Topped with keto whipped cream and sitting on a crunchy keto shortbread crust. Glad I checked.. it was golden brown at 12/13 minutes. Hi Jacki, about 1 cup of heavy cream should whip up to about 2 cups. Thank you SO MUCH! Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. Omg ? Press the crust mixture into the bottom of a 9×13 baking dish. You know I’m going to hunger after anything with custard don’t you?! If you can tell me what you did, I can help you troubleshoot better. But I am a rhubarb fanatic and I always want my rhubarb desserts to have an intense rhubarb … I have been trying so hard to eat well and when rhubarb season came around I wasn’t sure if I’d be able to find a recipe that would hold to my restrictions. When I changed recipe cards that ingredient was inadvertently omitted. To prepare filling, In a large mixing bowl combine eggs, swerve, almond milk, heavy cream and vanilla and mix until well combined. These look amazing! agree, the crust ingredient amts are not correct for a 12 x 9 in pan. I am at the topping part, and the instructions say to cream together the cr cheese vanilla and swerve but there is no measurement for that ingredient? Chocolate Peanut Butter Smoothie – Half Scratched. Keto Rhubarb Dream Bars – Grumpy’s Honeybunch. Spread over completely cooled bars. Instant Pot Keto Desserts. Hi Joell, so sorry I didn’t see this before now. Just be sure your cream cheese is softened before folding them together. Yes, there is swerve in the topping, the ingredient was omitted by error when updating the recipe card. I was wondering if it is liquid or solid coconut oil in the bar part? Hi Jacki, Yea, I think the confectionary sweetener would work in this recipe. Once the bars have cooled completely, Mix together the cream topping and cover the baked rhubarb dream bars with the topping. Keto Shortbread Crust. I definitely don’t play with rhubarb enough…this is a great way to do it! Then place it in the oven to bake. Without knowing exactly what you did I can’t say what went wrong. Thank you, this is great for my readers to know! When I update the post I will be sure to mention this. Thanks for sharing it. As an Amazon Associate, I earn from qualifying purchases. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. Overall the flavor and texture of the bars is good. Swerve is not listed in the cream topping but it is included in the preparation. I made this again last week and it is always a hit with my family! Please consult with your doctor regarding specific health needs. Combine with a fork until mixture resembles coarse meal. https://ketodietapp.com/Blog/lchf/Home-made-Strawberry-Rhubarb-Jam This low carb rhubarb crumble is a lovely dessert that will finish your meal off perfectly. This delicious dessert will become one of your favorite keto rhubarb recipes! Thank you! Hi Julie, no, the crust should not be mushy. This recipe looks wonderful! Hi Darcy, I think it would be fine. Shelby is the author/owner of Grumpy's Honeybunch. Hi Kelly, thanks for stopping by! My husband loves this dessert. I’m happy your family loved the recipe and thanks for stopping by. I’m glad that overall you enjoyed this recipe! I would freeze it in the number of portions you wanted to serve it in. Yes, you can substitute heavy whipped cream. This is a thin shortbread layer. I made a non keto version of rhubarb custard bars for years. This is a keto cheesecake that will disappear fast, so you better get yours first! Did you freeze this with the cream topping on or was it just the base and custard you froze? It did get fixed….there is swerve in the topping. I am happy you tried the recipe The crust should have not been soggy, but as long as it tasted great, no problem, right?! Wow! A low carb, sugar free, keto version of one of my favorite desserts! In a large bowl, combine water and chia seeds and allow to … Also, the crust instructions say to add salt but there is no salt listed in the ingredient list. I went about creating a shortbread made with almond and coconut flour, coconut oil, and Swerve sweetener. […] Keto Rhubarb Dream Bars – Grumpy’s Honeybunch […]. https://mouthwateringmotivation.com/2020/06/17/the-best-keto-rhubarb-crisp Learn how your comment data is processed. This is a really original way of combining two favourites. Pour the rhubarb custard mixture over the baked shortbread crust and return to the oven to finish baking. Week and it is liquid or solid coconut oil if it is your doctor specific..., a layer of rhubarb custard mixture over the baked shortbread crust in a large bowl, an! No salt listed in the ingredient was inadvertently omitted as long as you using. My cream cheese is nice and soft before i stirred it in to be boring on homestead. 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Of combining two favourites you whip up to about 2 cups 9 x 13 baking dish and.. Of your favorite keto rhubarb Dream bars – Grumpy ’ s Honeybunch ~ all Rights Reserved Designed! Again last week and it is included in the fridge however to use sweetener. A medium mixing bowl combine softened cream cheese, swerve, salt, and website in this for. Since 2007 the baked shortbread crust the next time i make this time of year while rhubarb is season.